1st Seating Reservation Times & RESERVATION FORM
As an example, reservation time at 5:30 pm must relinquish tables by 7:30 pm
Pre-Set A La Carte Dinner Menu ($40 minimum charge per guest)
Pre-Set $18 A La Carte Children’s Menu (guests 12 years of age and under)
2nd Seating Reservation Times & RESERVATION FORM
Second seating times begin at 8:00 pm, guests retain their table(s) for the evening.
Dinner with party (offered to second seating reservation times only) $125pp + taxes + 18% gratuity will be charged at the time of seating less required deposit amount, and retain your table(s) for the evening
Reservation deposit of $125pp will be charged immediately for all second seating bookings upon receipt of credit card authorization form (attached form) completed in full.
This does not include beverages/taxes/18% gratuity.
À la carte Menu
Starters
Apple and Roasted Carrot Ginger Soup $14
Prime Caesar $16
Romaine Hearts, Pancetta Crisp, Parmesan, Sour Dough Crouton, Lemon
House Salad $15
Mixed Organic Greens, Onion, Carrot, Cucumber, Tomato, Apple, Sunflower & Pumpkin Seeds
Warm Goat Cheese Salad $18
Black olive Tapenade, tomato, julienned endive and apple, watercress, toasted Walnut, Balsamic Vinaigrette dressing
Baked Brie $19
Cranberry, Pecan, Orange zest, Crostini
Salmon Tartare Cucumber Rolls $22
Lime and ginger soy sauce toasted sesame seeds, chives
Entrees
Steak $58
12oz NY Striploin, Apple Whisky Demi, Crispy Leeks, Pomme Williams potato, Broccolini and root vegetable
Surf it up! Add a 6 oz. Lobster Tail: $25
Chicken $40
Roasted half Cornish Game Hen, Pommery mustard Sauternes sauce, Cranberry & sweet potato Wild rice, Broccolini
Fish $50
Maple Miso glazed Black Cod filet, baby Bok choy, Shiitake Mushrooms, Julienned sweet peppers, Jasmine rice
VEGETARIAN $32
Oven Baked Eggplant Parmigiana Stack, creamy cauliflower and tomato sauce, shaved parmesan cheese, Basil oil
Dessert
Crème Brulee $16
Bailey’s Infused, Seasonal Berries
Chocolate Caramel Christmas Tree $18
Vegan and Gluten-free Chocolate Cake $16
Plant based ingredients mixed with healthy cacao and finished with chocolate glaze
PreSet Menu
1st Course
Apple and Roasted Carrot ginger Soup
Warm Goat Cheese Salad
Black olive Tapenade, tomato, julienned endive and apple, watercress, toasted Walnut,Balsamic Vinaigrette dressing
Prime Caesar
Romaine Hearts, Pancetta Crisp, Parmesan, Sour Dough Crouton, Lemon
House Salad
Mixed Organic Greens, Onion, Carrot, Cucumber, Tomato, Apple, Sunflower & Pumpkin Seeds
2nd Course
Baked Brie
Cranberry, Pecans, Orange Zest, Crostini
Salmon Tartare Cucumber Rolls
Lime and ginger soy Sauce, toasted sesame seeds, chives
3rd Course
Steak
12oz NY Striploin, Apple Whisky Demi, Crispy Leeks, Pomme Williams Potato, Broccolini and Root vegetables
Surf it up! Add a 6 oz. Lobster Tail: $25
Chicken
Roasted Half Cornish Game Hen, pommery mustard Sauternes sauce, Cranberry & sweet potato Wild Rice, Broccolini
Fish
Maple Miso glazed Black Cod filet, baby Bok choy, Shiitake Mushrooms, Julienned sweet peppers, Jasmine Rice
Vegetarian
Oven Baked Eggplant Parmigiana Stack, Creamy Cauliflower and tomato Sauce, Shaved parmesan Cheese Basil oil
4th Course
Crème Brulee
Bailey’s Infused, Seasonal Berries
Chocolate Caramel Christmas Tree
Dark chocolate mousse with caramel centre, chocolate genoise based wrapped in chocolate
Vegan and Gluten-free Chocolate Cake
Plant based ingredients mixed with healthy cacao and finished with chocolate glaze