Menus

Prime · Seven · Nine

New Year’s Eve Event 2020

1st Seating Reservation Times & RESERVATION FORM

As an example, reservation time at 5:30 pm must relinquish tables by 7:30 pm

Pre-Set A La Carte Dinner Menu ($40 minimum charge per guest)
Pre-Set $18 A La Carte Children’s Menu (guests 12 years of age and under)

 

2nd Seating Reservation Times & RESERVATION FORM

Second seating times begin at 8:00 pm, guests retain their table(s) for the evening.

Dinner with party (offered to second seating reservation times only) $125pp + taxes + 18% gratuity will be charged at the time of seating less required deposit amount, and retain your table(s) for the evening
Reservation deposit of $125pp will be charged immediately for all second seating bookings upon receipt of credit card authorization form (attached form) completed in full.
This does not include beverages/taxes/18% gratuity.

 

À la carte Menu

Starters

Apple and Roasted Carrot Ginger Soup $14

Prime Caesar $16
Romaine Hearts, Pancetta Crisp, Parmesan, Sour Dough Crouton, Lemon

House Salad $15
Mixed Organic Greens, Onion, Carrot, Cucumber, Tomato, Apple, Sunflower & Pumpkin Seeds

Warm Goat Cheese Salad $18
Black olive Tapenade, tomato, julienned endive and apple, watercress, toasted Walnut, Balsamic Vinaigrette dressing

Baked Brie $19
Cranberry, Pecan, Orange zest, Crostini

Salmon Tartare Cucumber Rolls $22
Lime and ginger soy sauce toasted sesame seeds, chives

Entrees

Steak $58
12oz NY Striploin, Apple Whisky Demi, Crispy Leeks, Pomme Williams potato, Broccolini and root vegetable
Surf it up! Add a 6 oz. Lobster Tail: $25

Chicken $40
Roasted half Cornish Game Hen, Pommery mustard Sauternes sauce, Cranberry & sweet potato Wild rice, Broccolini

Fish $50
Maple Miso glazed Black Cod filet, baby Bok choy, Shiitake Mushrooms, Julienned sweet peppers, Jasmine rice

VEGETARIAN $32
Oven Baked Eggplant Parmigiana Stack, creamy cauliflower and tomato sauce, shaved parmesan cheese, Basil oil

Dessert

Crème Brulee $16
Bailey’s Infused, Seasonal Berries

Chocolate Caramel Christmas Tree $18

Vegan and Gluten-free Chocolate Cake $16
Plant based ingredients mixed with healthy cacao and finished with chocolate glaze

 

PreSet Menu

1st Course

Apple and Roasted Carrot ginger Soup

Warm Goat Cheese Salad
Black olive Tapenade, tomato, julienned endive and apple, watercress, toasted Walnut,Balsamic Vinaigrette dressing

Prime Caesar
Romaine Hearts, Pancetta Crisp, Parmesan, Sour Dough Crouton, Lemon

House Salad
Mixed Organic Greens, Onion, Carrot, Cucumber, Tomato, Apple, Sunflower & Pumpkin Seeds

 

2nd Course

Baked Brie
Cranberry, Pecans, Orange Zest, Crostini

Salmon Tartare Cucumber Rolls
Lime and ginger soy Sauce, toasted sesame seeds, chives

 

3rd Course

Steak
12oz NY Striploin, Apple Whisky Demi, Crispy Leeks, Pomme Williams Potato, Broccolini and Root vegetables
Surf it up! Add a 6 oz. Lobster Tail: $25

Chicken
Roasted Half Cornish Game Hen, pommery mustard Sauternes sauce, Cranberry & sweet potato Wild Rice, Broccolini

Fish
Maple Miso glazed Black Cod filet, baby Bok choy, Shiitake Mushrooms, Julienned sweet peppers, Jasmine Rice

Vegetarian
Oven Baked Eggplant Parmigiana Stack, Creamy Cauliflower and tomato Sauce, Shaved parmesan Cheese Basil oil

 

4th Course

Crème Brulee
Bailey’s Infused, Seasonal Berries

Chocolate Caramel Christmas Tree
Dark chocolate mousse with caramel centre, chocolate genoise based wrapped in chocolate

Vegan and Gluten-free Chocolate Cake
Plant based ingredients mixed with healthy cacao and finished with chocolate glaze