Take Out Menu
Beverages Menu
Cocktails & Martinis Menu
Smalls + Shares
CALAMARI $17.75
gluten-free dredge │ bang bang sauce │ scallions │ chili │ lime
JAPANESE GYOZA $15
pork & veggie dumplings │ ponzu │ scallion
DRY RUB ROASTED CHICKEN WINGS $18 (1LB)
chipotle mango seasoning | creamy blue cheese dressing
SPICY SESAME CAULIFLOWER BITES $11.50 
crispy florets │ ponzu sauce│sesame│ seeds │ scallions
PRIME RIB SLIDERS (3) $18.75
shaved AAA certified Angus prime rib │ horsey mayo │ provolone │ crispy onions
TRUFFLE FRIES $11.50
truffle oil │shaved parmesan │ fresh herbs │ garlic aioli
SUNDRIED TOMATO CHICKEN FLATBREAD $18
roasted red pepper │goat cheese│sundried tomato │olive oil │ herbs
Freash Salads
PRIME CAESAR $14.50
romaine hearts │ house dressing │pancetta │parmesan │ crouton │ lemon
ORGANIC FIELD GREENS $14│ GF
apple │cherry tomato │cucumber │onion │carrot │sunflower & pumpkin seeds │maplevinaigrette
GREEK SALAD $16│ GF
romaine lettuce │tomato │ cucumber│kalamata olives│feta│ greek vinaigrette
add chicken $8 | *add ahi tuna $8 | *add 3 shrimp $9 | * add 5oz striploin $14 | * add 4oz salmon $11
Burgers & Sandwiches
PRIME VEGGIE BURGER $18
black bean chickpea patty│hummus │corn relish │LTO │ brioche bun │ fries
COLLINGWOOD WHISKEY BURGER $22.75
homemade pressed 100% ground steak│wild mushrooms│white cheddar│LTO │ pickles │ Collingwood whiskey sauce │ fries
BEEF DIP $18
shaved AAA prime rib │caramelized onions │ provolone horsey crema │beef jus │ ciabatta │fries
CHICKEN SOUVLAKI PITA $18
grilled chicken │ LTO │ Tholos tzatziki │ fries
CHICKEN CLUB SANDWICH $18.50
grilled chicken breast │ bacon │ guacamole │ sundried tomato & cream cheese │ chipotle mayo │ lettuce │ciabatta │ fries
GF
Gluten-Free buns available
Pasta
SEAFOOD LINGUINE $34.50
jumbo shrimp │sea scallops │ fennel │basil pesto aioli│cherry tomatoes │ shaved parmesan cheese
STEAK & LOBSTER RAVIOLI $35
sliced grilled 6oz NY steak │lobster& prawn ravioli│ truffle beurre blanc
TUSCAN CHICKEN $25
penne pasta │baby spinach│sundried tomato │ forest mushroom │aglio olio │ asiago cheese
GF
Gluten-Free pasta available
Mains
BRAISED BABY BACK RIBS $34.75
Full Rack $34.75
Half Rack $29
braised baby back pork ribs │ homemade honey bourbon BBQ sauce │ coleslaw │fries
MISO RAMEN $18
vegan broth │ honey mushroom │ bean sprouts │coriander │basil │mint │scallions │sriracha │sesame seeds │ chili
8OZ BAKED HALIBUT $34 │ GF
white wine│cherry tomato │olives│capers │ herbs │ jasmine rice │ seasonal vegetables
7 OZ SALMON FILET $30 │ GF
cedar plank │maple miso │jasmine rice│ asparagus │butternut squash│coconut lemongrass cream
FISH & CHIPS $23
beer-battered halibut (5oz │napa cabbage heirloom carrot slaw│tartar sauce│ charred lemon │fries
RACK OF LAMB $38 │ GF
oven-roasted │ dried cherry│ Jamaican rum demi-glaze │garlic mashed potatoes │seasonal veg
THE STEAKHOUSE
AAA Certified Angus Beef
Filet Mignon (8 oz) $41│ GF
Ribeye (14 oz) $44.25│ GF
New York (12 oz) $39.25│ GF
Petite Filet Mignon (6 oz) $32│ GF
Accompaniments
Asparagus $9
Baked Potato $6.50
Garlic Mash $6.50
Loaded Baked Potato $8
Sweet Potato Fries $8.50
Season Vegetables $7
Prime Fries $7
Truffle Fries $11.50
Forest Mushrooms $9
Add to your Steak
Blue Cheese Compounded Butter $3
Bacon wrap | filet only $3
Grilled Shrimp Skewer (3) $9
Prime Steak Sauce
Madagascar Peppercorn
Collingwood whisky apple demi
GF Gluten-free│ Vegetarian. Please inform your sever of any allergies.
* Menu items and prices are subject to change without notice and are displayed for informational purposes only.