Dinner

Lunch

Cocktails

Beverages

CHICKEN LETTUCE WRAP |16½
thai curry │ cucumber │ carrot │ corn │ ginger aioli │ puffed quinoa (sub shrimp – 3)

CALAMARI | 16¾
gluten free dredge │ bang bang sauce │ scallions │  chili │  lime

JAPANESE GYOZA | 14
pork & veggie dumplings │ ponzu │ scallion │  sesame │ sriracha

EDAMAME | 11½
edamame pods │ sea salt │ponzu sauce

CRISPY CAULIFLOWER BITES | 9
crispy florets  │ sea salt │ pepper │ lime  crème

TUNA TATAKI| 16¾
ahi tuna | togarashi | mango puree | teriyaki |dikon |chilli |sesame

ANGUS BEEF SLIDERS (3) | 16
tomato bacon jam │ jalapeno │ aged cheddar │ dijonnaise

PRIME RIB SLIDERS (3) | 17¾
prime rib  │ horsey mayo │ provolone │ crispy onions

CHARCUTERIE AND CHEESE BOARDS  │34¾
chef’s choice cheese │assorted cured meats │  warm olives │candied nuts | gherkins |seasonal berries | crostini

POUTINE | 10½ 
merlot gravy | Quebec cheese curds | scallions (add shaved prime rib 8) 

PRIME TRUFFLE FRIES    | 10½
truffle oil │parmesan │ fresh herbs │ garlic aioli

SWEET POTATO FRIES   | 8½
chipotle mayo │  fresh herbs │  applewood spice

SOUP OF THE DAY | Cup 6 | Bowl 8
chef’s daily creation

PRIME CAESAR │ 13½
house dressing │pancetta │parmesan │ crouton │ lemon

THE WEDGE │ 14½
blue cheese dressing │ crumbled blue cheese │ bacon │  onion │ radish cucumber │ tomato

ORGANIC FIELD GREENS    | 12½
apple │tomato │cucumber │onion │carrot │sunflower & pumpkin seeds │house vinaigrette

PEGGY’S SALAD    | 13
chopped lettuce │ cucumber │feta│pepperoncini │chikpeas │onion │ tomato │balsamic vinaigrette 

Prime Striploin (12oz) | 39¼

Filet Mignon  (7oz) |41

Ribeye (14oz) | 44¼

Sirloin… (6oz) | 29¼

Prime Striploin | MRKT $

Prime Reserve Ribeye | MRKT $

Asparagus | 8

Baked Potato | 5

Garlic Mash | 6½

Loaded Baked Potato | 8

Sweet Potato Fries | 8½

Season Vegetables | 6

Prime Fries | 6½

Prime Truffle Fries | 10½

Forest Mushrooms | 6

Blue Cheese Compounded Butter | 3

Bacon wrap | filet & sirloin only | 3

Grilled Shrimp Skewer (3) | 9

Lobster Tail 6oz | 26

Madagascar Peppercorn | 4

Prime Béarnaise | 4

Collingwood whisky apple demi | 4

Prime Striploin (12oz) |47¾

Filet Mignon  (7oz) | 49¾

Ribeye (14oz) | 52¾

Petite Sirloin… (6oz) | 37¾

LOBSTER MAC & CHEESE  | 34
lobster │corn │  tomato │ truffle oil │ bacon │gremolata
(without lobster 18)

CARBONARA | 21
linguine│pancetta │  sweet peas │ fresh herbs │ shaved parmesan │cream sauce

SEAFOOD LINGUINE | 34
jumbo shrimp │sea scallops │ fennel │basil │ pesto cream sauce │baby spinach │cherry tomatoes │ parm

PAPPARDELLE CON FUNGI  | 25
wild mushrooms │butternut squash │ spinach cherry tomato leeks │ truffle cheers │ cream sauce │sage

SARAH’S SPICY PASTA  | 24
chorizo sausage │sweet peppers│ red onions │ mushrooms │ spicy red wine rose sauce │ fresh herbs │  shaved parmesan

BRAISED BABY BACK RIBS | 28 HALF | 33¾ WHOLE
braised baby back pork ribs │ home made honey bourbon BBQ sauce  │ coleslaw │served with fries (truffle $4)

COLLINGWODD WHISKEY BURGER | 21¾
100% ground steak │ sautéed mushrooms │white cheddar │lettuce │tomato │ red onion │pickles │ home made Collingwood whiskey sauce │ served with fries

8 OZ SALMON FILET | 28

cedar plank │maple miso │ asparagus │artichokes │purple potatoes │ coconut lemon grass cream

8 OZ BAKED HALIBUT | 34

white wine│cherry tomatoes │ olives │capers │herb rice │ seasonal vegetables

RACK OF LAMB  | 37
oven roasted │ dried cherry│ Jamaican rum demi glaze │garlic mashed potatoes │seasonal veg

PHO  | 17
vegan broth │ mushrooms │ bean sprouts │coriander │basil │mint │scallions │sriacha │seasam seeds │ chili 
*add pork dumplings | 8    *add chicken | 7    *add shrimp | 9    *add beef | 14

WILD MUSHROOM CHICKEN | 26

wild mushrooms│sundried tomato │ brandy │cream sauce │fresh herbs │ rice │ seasonal vegetables