Prime · Seven · Nine

Lunch Menu

Download / print full Lunch Menu

Smalls + Shares

SWEET POTATO FRIES   | 8½
chipotle sauce │  fresh herbs │  applewood dust

POUTINE  |10½
merlot gravy | Quebec cheese curds | scallions (add shaved Prime Rib 8) 

EDAMAME | 11½
edamame pods │sea salt │ponzu sauce

CRISPY CAULIFLOWER BITES |9
crispy florets | sea salt | pepper | lime  crème

SOUP OF THE DAY | Cup 6 | Bowl 8
chef’s daily creation

TUNA TATAKI | 16¾
ahi tuna | togarashi| mango puree | teriyaki |dikon |chili |seasame 

PRIME TRUFFLE FRIES    | 10½
truffle oil │parmesan │fresh herbs │garlic aioli

PRIME RIB SLIDERS (3) | 17¾
prime rib  │ horsey mayo │ provolone │ crispy onions

JAPANESE GYOZA | 14
pork dumplings & veggie │ ponzu │ scallion │  sesame │ sriracha

CALAMARI | 16¾
rice flour │ bang bang sauce │ sweet cucumber │  chili │  lime

Salads

PRIME CAESAR │ small 9½ │ large 13½
house dressing │ focaccia crouton │ grana padano │ pancetta

THE WEDGE │ small 9½ │ large 14½
buttermilk blue cheese dressing │ crumbled blue cheese │ corn │  lardons │ onion │ cucumber │ tomato

ORGANIC FIELD GREENS    | small 8½ │ large 12½
apple │tomato │cucumber │onion │carrot │sunflower & pumpkin seeds │house vinaigrette

PEGGY’S SALAD    | 13
chopped lettuce│cucumber │cucumber │feta │pepperoncini│chickpeas │onion │tomato │balsamic vinaigrette

*add 6oz chicken  8

*add 4oz sesame crusted tuna  8

*add 3 tiger shrimp  9

*add 5oz striploin  14

*add salmon 10

Burgers and Sandwiches

served with prime fries or organic greens
* add bacon | 2    * add cheddar or provolone cheese | 2    *sautée mushrooms     *caramelized onion | 1½    *roasted sweet red pepper |2    *house made dips | 2

PRIME BURGER | 16
7oz chuck brisket rib eye blend | onion bib lettuce | tomato | dijonaise | brioche

CHICKEN CLUB SANDWICH | 18
6oz chicken breast | bacon| avacado| sun-dried tomato |cream cheese| chipotle mayo | lettuce | ciabatta

BEEF DIP | 17
shaved prime rib| caramelized onions| provolone| horsey crema |beef jus|  ciabatta

PRIME BLT| 15
5 pieces bacon| tomato| bacon jam| truffle aioli |lettuce|  brioche

STEAK SANDWICH | 23
5oz prime striploin | caramelized onions + mushrooms| Collingwood whisky demi|truffle aioli | ciabatta

PRIME VEGGIE BURGER    | 15
house made quinoa black bean chickpea patty | red pepper hummus | corn relish |bib lettuce | tomato |onion | brioche

SHRIMP TACOS  (3) | 17
6 shrimp | corn tortillas | chipoltle lime crema |nappa cabbage| pico de gallo |radish |cilantro

VEAL SANDWICH | 18½
breaded |pan fried | milk fed veal |scallopini| tomato sauce |provolone cheese |peppers | sautéed mushrooms

*add bacon 2 | *add cheddar or provolone cheese 2 | *caramelized onion 1½  | *house made dips 2

Other Items

PHO   | 17
vegan broth │ organic shimeji mushrooms │ sriracha │ radish │ bean sprout │basil │mint │scallions │sesame seeds

CARBONARA |18
linguine│pancetta │  sweet peas │ fresh herbs │ shaved parmesan │cream sauce

SEAFOOD LINGUINE | 34
jumbo shrimp │sea scallops │ fennel │basil │ pesto cream sauce │baby spinach │cherry tomatoes │ parm

SARAH’S SPICY PASTA | 24
chorizo sausage  │sweet peppers│ red onions │ mushrooms │ spicy red wine rose sauce │fresh herbs │shaved parmesan

FISH N CHIPS  | 22
beer battered halibut (5oz)  | napa cabbage |heirloom carrot slaw | tartar sauce |charred lemon (additional fish piece 7)

STEAK LUNCH FEATURE | MRKT $
a new steak featured daily
ask your server for details…

PAPPARDELLE CON FUNGI | 25
wild mushroom  │butternut squash│ spinach cherry tomato leeks│ mushrooms │ truffle cheese │ fresh herbs │ cream sauce │ sage

– gluten free    – vegetarian    – vegan

* Menu items and prices are subject to change without notice and are displayed for informational purposes only.