Smalls + Shared
Salmon Rillette – 22.50
Maple smoked salmon, dill, chili’s, shallots, lemon aioli, served with housemade crostini
Spicy Feta Dip – 14.50
Greek inspired “tirokefteri”, EVOO, paprika, warmed pita
Fried Calamari – 24.50
Calamari, herbs, lime, Bang Bang sauce, chilis, scallions
Gyoza – 18
Pork & veggie dumplings, chili peppers, ponzu, scallions, spicy siracha
Truffle Fries – 15.50
Truffle oil, shaved Parmesan, fresh herbs, truffle aioli
Tuna Tataki – 25
Sliced ahi tuna, citrus, mango salsa, olive oil, salt, pepper
Beef Sliders – 24
Brisket patty, chimi mayo, lettuce, onion, pickle, cheddar
Meatballs – 26
Five Canadian Prime beef meatballs, tomato sauce, provolone cheese, ciabatta clusters
Crispy Chicken Bites – 20
Crispy chicken, sweet chili Thai sauce, scallions, sesame seeds, chilies
Mixed Olives – 11
Warmed olives served in oil
Beet & Burrata – 26
Ontario burrata, olive oil crustini, marinated beets, red sorel, pumpkin seeds, beet puree, lemon dressing
Bread Service – 10
EVOO, balsamic vinegar, ciabatta clusters
Pastas
Linguine Primavera – 26
Tomato sauce, chilis, market vegetables, goat cheese
Gnocchi Pommodoro – 27
Tomato sauce, burrata, basil
Tuscan Chicken – 36
Penne, baby spinach, sundried tomato, forest mushrooms, pesto cream sauce
Alla Vodka – 25
Penne, garlic, shallots, vodka rosé sauce
Con Funghi – 35
Parpadelle, mushrooms, truffle cream sauce
Add To Your Pasta
5 Sauteed Shrimp -$16.75
3 Meatballs – $14
(6oz) Chicken – $14
Salads
Harvest Peach & Asparagus – 11 / 20
Mixed greens, red onion, cherry tomatoes, peaches, shaved carrots, grilled asparagus tossed in a chipotle vinaigrette, goat cheese
Caesar – 10.50 / 19
Romaine hearts, house-made Caesar dressing, pancetta, shaved Parmesan cheese, croutons, lemon
Village Greek – 13 / 22
Tomatoes, cucumbers, red onions, green peppers, olives, capers, house-made Greek dressing, Greek feta
Steaks
Cargill Angus AAA – 75
6oz filet mignon, seasonal vegetables, infused mashed potatoes and red wine glaze
Canadian Prime – 65
10oz striploin, shoestring fries, chimichurri, chimi mayo
Sides
Forest Mushrooms – $9.50
5 Sauteed Shrimp – $16.75
Seasonal Vegetables – $9
Roasted Potatoes – $9
Infused Mashed Potato – $7
Bowls
The Northwood Club Bowl – 27
Quinoa, chicken breast, cherry tomato, cucumber, carrot, beets, pickled onion, butternut squash, lettuce, feta, greek dressing, pumpkin seeds
Prime’s Poke Bowl – 27
Marinated Ahi tuna, basmati rice, mango salsa, red cabbage, carrots, edemame, cucumber, cherry tomatoes, pickeled onion, furicocki, bang bang sauce, maple tahini, cashews, crispy rice wafer
Signature Entrées
Butter Chicken – 34.50
Marinated chicken thighs, butter masala gravy, basmati rice, warmed pita
Blackened Salmon – 41
7oz fillet fingerling potatoes, arrabbiata sauce, spring onion & herb salad
Lamb Shank – 42
Braised New Zealand lamb shank, squash and potato mash, harvest vegetables
Braised Baby Back Ribs – 34 / 40
House made applejack whiskey sauce, coleslaw, fries
