Full Menu

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Bar & Wine Menu

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DINNER

Smalls + Shared

FRIED CALAMARI
$22.50

Calamari / Herbs / Lime / Bang Bang Sauce

Gyoza
$18.00

Pork & Veggie Dumplings / Ponzu Scallions / Spicy Sriracha

Truffle Fries (V)
$14.00

Truffle Oil / Shaved Parmesan / Fresh Herbs / Truffle Aioli

Tuna Tataki (GF)
$24.50

Ahi Tuna / Citrus Mango Salsa / Olive Oil / Salt / Pepper

GRILLED OCTOPUS (GF)
$22.50

Chickpea Puree / Kalamata Olives / Cherry Tomato / Rapini / Garlic

Prime Rib Sliders
$22.75

Shaved Prime Rib / Caramelized Onion / Horseradish Aioli / Provolone Cheese

Meatballs - 5
$24.50

5 Canadian Prime Beef Meatballs / Tomato Sauce / Provelone Cheese / Garlic Toast

Bruschetta trio (V)
$19.00

Mushroom / Goat Cheese / Balsamic Glaze / Tomato / Mozzarella / Basil  / Peppers / Goat Cheese / Balsamic Glaze

Crispy Chicken Bites
$18.50

Crispy Chicken / Sweet Chili Thai Sauce / Carrots / Scallions / Sesame Seeds

WARM OLIVES (V)
$13.00

Mixed Olives / EVOO / Balsamic Vinegar / Ciabatta Clusters

CARPACCIO (GF)
$24.00

Prime Beef Tenderloin / Lemon / Salt / Pepper / Olive Oil / Arugula / Shaved Parmesan

BEET & BURRATA (GF V)
$25.00

Ontario Burrata / Olive Oil Crustini / Marinated Beets / Red Sorel / Pumpkin Seeds / Beet Puree /Lemon Dressing

BREAD SERVICE
$6.00

Bread / Olive Oil / Balsamic

SALADS

Add to your salad – 6oz Chicken $12.50 / 6oz Salmon $14.50 / 5oz Steak $19.75

CAESAR SALAD
$16.50

Romaine Hearts / House Dressing / Pancetta / Shaved Parmesan Cheese / Croutons / Lemon

ARUGALINA (GF) (v)
$16.00

Baby Organic Arugula / Cherry Tomatoes / Red Onion / Parmesan Cheese / Lemon Thyme Vinaigrette / Balsamic Reduction

VILLAGE GREEK (gf) (V)
$19.00

Tomatoes / Cucumbers / Red Onions / Green Peppers / Olives Capers / House Made Greek / Dressing / Greek Feta

PASTAS

(GF) Gluten Free Pasta May Be Substituted $3

We proudly use freshly made pasta.

Tuscan Chicken
$33.00

Penne Pasta / Baby Spinach / Sundried / Tomato / Forest Mushrooms / Pesto Cream Sauce / Mozzarella Cheese

ALLA VODKA (V)
$23.50

Penne / Chicken / Garlic / Shallots / Vodka Rosé Sauce

CON FUNGHI (v)
$32.00

Parpadelle / Mushrooms / Truffle Cream Sauce

PRIME’S SPICY PASTA (V)
$26.00

Linguine / Spicy Tomato Sauce Seasonal Vegetables/ Parmesan

FRUTTI DI MARE
$29.00

Linguine / Shrimp / Mussels / Chilli / Aglio E Olio

POTATO GNOCCHI
$24.00

Rose Cream Sauce / Burrata / Basil

ANNA SOFIA’S LASAGNA
$28.00

Homemade Noodles / Layered Bolognese / Sauce / Homemade Bechamel /Parmesan / Mozzarella

ADD TO YOUR ENTRÉE (6oz) Chicken $12.50 / 5 Sauteed Shrimp $16.75 / 3 Meatballs $14

(GF) Gluten free pasta may be substituted $3

MAINS

Side may be substituted by Fries, Mashed Potatoes, Arugalina Salad or Caesar Salad ($6)

Add to your Entrée
Side of Mushrooms $9.50 / 5 Sauteed Shrimp $16.75 / Chimiehurri $4.75 / Side of Roasted Potatoes $9 / Side of Rapini $9

MEDITERRANEAN BRAZINO
$46.00

Served Butterflied Head and Tail ON or REMOVED / Garlic Rappini / Ladolemono

8 oz BLACKENED Salmon (GF)
$38.00

Smashed Fingerling Potatoes / Arribbiatta Sauce / Spring Onion / Herb Salad

POLLO ASADO
$35.00

Guajillo Marinated Chicken / Roasted Potatoes / Chimichurri / Pickled Onions

LAMB SHANK
$39.00

Braised New Zealand Lamb Shank / Squash and Potato Mash / Harvest Vegetables

Braised Baby Back Ribs
$38.00 $32.00

Full rack $38 Half Rack $32
House Made Whiskey / BBQ Sauce / Coleslaw / Fries

8OZ FILET MIGNON STEAK
$68.00

• Prime Canadian Beef • Seasonal Vegetables / Dauphinoise Potato / Red Wine Glaze

10OZ N.Y. STRIPLOIN STEAK
$63.50

• Prime Canadian Beef • Seasonal Vegetables / Dauphinoise Potato / Red Wine Glaze

Collingwood Whiskey Burger
$26.00

Homemade Pressed 100% Ground Steak / Wild Mushrooms / White Cheddar / LTO / Pickles / Collingwood Whiskey Sauce / Fries

CHEF’S FEATURE
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Ask your server for details

(GF) – Gluten Free. (V) – Vegetarian. Please inform your server of any allergies.

18% gratuity will apply to groups of 8 or more.

Please allow us time to craft you’re your meal. Our menu is built with fresh locally sourced product
LIMITED SUBSTITUTIONS MAY BE ACCOMMODATED RESPECTING HIGH VOLUMES TIMES.