Smalls + Shares
SWEET POTATO FRIES 
| 8½
chipotle sauce │ fresh herbs │ applewood dust
POUTINE |10½
merlot gravy | Quebec cheese curds | scallions (add shaved Prime Rib 8)
EDAMAME | 11½
edamame pods │sea salt │ponzu sauce
CRISPY CAULIFLOWER BITES |9
crispy florets | sea salt | pepper | lime crème
SOUP OF THE DAY | Cup 6 | Bowl 8
chef’s daily creation
TUNA TATAKI | 16¾
ahi tuna | togarashi| mango puree | teriyaki |dikon |chili |seasame
PRIME TRUFFLE FRIES | 10½
truffle oil │parmesan │fresh herbs │garlic aioli
PRIME RIB SLIDERS (3) | 17¾
prime rib │ horsey mayo │ provolone │ crispy onions
JAPANESE GYOZA | 14
pork dumplings & veggie │ ponzu │ scallion │ sesame │ sriracha
CALAMARI | 16¾
rice flour │ bang bang sauce │ sweet cucumber │ chili │ lime
Salads
PRIME CAESAR │ small 9½ │ large 13½
house dressing │ focaccia crouton │ grana padano │ pancetta
THE WEDGE │ small 9½ │ large 14½
buttermilk blue cheese dressing │ crumbled blue cheese │ corn │ lardons │ onion │ cucumber │ tomato
ORGANIC FIELD GREENS 
| small 8½ │ large 12½
apple │tomato │cucumber │onion │carrot │sunflower & pumpkin seeds │house vinaigrette
PEGGY’S SALAD | 13
chopped lettuce│cucumber │cucumber │feta │pepperoncini│chickpeas │onion │tomato │balsamic vinaigrette
*add 6oz chicken 8
*add 4oz sesame crusted tuna 8
*add 3 tiger shrimp 9
*add 5oz striploin 14
*add salmon 10
Burgers and Sandwiches
served with prime fries or organic greens
* add bacon | 2 * add cheddar or provolone cheese | 2 *sautée mushrooms *caramelized onion | 1½ *roasted sweet red pepper |2 *house made dips | 2
PRIME BURGER | 16
7oz chuck brisket rib eye blend | onion bib lettuce | tomato | dijonaise | brioche
CHICKEN CLUB SANDWICH | 18
6oz chicken breast | bacon| avacado| sun-dried tomato |cream cheese| chipotle mayo | lettuce | ciabatta
BEEF DIP | 17
shaved prime rib| caramelized onions| provolone| horsey crema |beef jus| ciabatta
PRIME BLT| 15
5 pieces bacon| tomato| bacon jam| truffle aioli |lettuce| brioche
STEAK SANDWICH | 23
5oz prime striploin | caramelized onions + mushrooms| Collingwood whisky demi|truffle aioli | ciabatta
PRIME VEGGIE BURGER | 15
house made quinoa black bean chickpea patty | red pepper hummus | corn relish |bib lettuce | tomato |onion | brioche
SHRIMP TACOS (3) | 17
6 shrimp | corn tortillas | chipoltle lime crema |nappa cabbage| pico de gallo |radish |cilantro
VEAL SANDWICH | 18½
breaded |pan fried | milk fed veal |scallopini| tomato sauce |provolone cheese |peppers | sautéed mushrooms
*add bacon 2 | *add cheddar or provolone cheese 2 | *caramelized onion 1½ | *house made dips 2
Other Items
PHO | 17
vegan broth │ organic shimeji mushrooms │ sriracha │ radish │ bean sprout │basil │mint │scallions │sesame seeds
CARBONARA |18
linguine│pancetta │ sweet peas │ fresh herbs │ shaved parmesan │cream sauce
SEAFOOD LINGUINE | 34
jumbo shrimp │sea scallops │ fennel │basil │ pesto cream sauce │baby spinach │cherry tomatoes │ parm
SARAH’S SPICY PASTA | 24
chorizo sausage │sweet peppers│ red onions │ mushrooms │ spicy red wine rose sauce │fresh herbs │shaved parmesan
FISH N CHIPS | 22
beer battered halibut (5oz) | napa cabbage |heirloom carrot slaw | tartar sauce |charred lemon (additional fish piece 7)
STEAK LUNCH FEATURE | MRKT $
a new steak featured daily
ask your server for details…
PAPPARDELLE CON FUNGI | 25
wild mushroom │butternut squash│ spinach cherry tomato leeks│ mushrooms │ truffle cheese │ fresh herbs │ cream sauce │ sage
– gluten free – vegetarian – vegan
* Menu items and prices are subject to change without notice and are displayed for informational purposes only.