Prime · Seven · Nine

Dinner Menu

Smalls + Shares

CHICKEN LETTUCE WRAP |15½
thai curry │ cucumber │ carrot │ corn │ ginger aioli │ puffed quinoa │ sub shrimp (3)

CALAMARI | 14¾
gluten free dredge │ bang bang sauce │ sweet cucumber │  chili │  lime

JAPANESE GYOZA | 14
pork & veggie dumplings │ ponzu │ scallion │  sesame │ sriracha

TUNA TATAKI| 16¾
ahi tuna | togarashi | mango puree | teriyaki |dikon |chilli |sesame

ANGUS BEEF SLIDERS (3) | 16
tomato bacon jam │ pickled jalapeno │ aged cheddar │ dijonnaise

PRIME RIB SLIDERS (3) | 15½
shaved AAA USDA prime rib  │ horsey mayo │ provolone │ crispy onions

POUTINE | 10½ 
merlot gravy | Quebec cheese curds | scallions (add shaved prime rib 8) 

SOUP OF THE DAY | Cup 6 | Bowl 8
chef’s daily creation

PRIME TRUFFLE FRIES    | 10½
truffle oil │parmesan │ fresh herbs │ garlic aioli

SWEET POTATO FRIES   | 8½
chipotle sauce  │  fresh herbs │  applewood dust

CHARCUTERIE AND CHEESE BOARDS  │ 28
chef’s choice cheese │assorted cured meats │  warm olives │candied nuts | gherkins |seasonal | berries crostini

Salads

PRIME CAESAR │ 13
house dressing │ focaccia crouton │ grana padano │ pancetta

ORGANIC FIELD GREENS    | 11
apple │tomato │cucumber │onion │carrot │sunflower & pumpkin seeds │house vinaigrette

THE WEDGE │ 14
buttermilk dressing │ crumbled blue cheese │ corn │  lardons │ onion │ cucumber │ tomato

PEGGY’S SALAD    | 12½
chopped lettuce │ cucumber │feta│pepperoncini │chikpeas │onion │ tomato │balsamic vinaigrette 

*add 5oz chicken | 8    *add 4oz sesame crusted ahi tuna | 8     *add 3 shrimp | 9     * add 5oz NY striploin | 14

Build your Own Steak Dinner

(USDA Prime Reserve AAA)

Choose your cut

AAA Petite Sirloin… (6oz) | 24¾

AAA Reserve Baseball Sirloin… (10oz) │29¾

AAA angus prime Striploin (10oz) | 33¾

AAA Filet Mignon  (7oz) | 34¾

Angus Reserve Ribeye (14oz) | 39¾

USDA Prime Striploin (10oz) | 34½

Featured Cuts – 48 hr Pre-Order

AAA Prime Striploin | MRKT $

AAA Angus Reserve Ribeye | MRKT $

Accompaniments

Asparagus | 8

Baked Potato | 5

Feature Rice | 6

Forest Mushrooms | 6

Garlic Mash | 6½

Loaded Baked Potato | 8

Prime Fries | 6½

Prime Truffle Fries | 10½

Sweet Potato Fries | 8½

Season Vegetables | 6

Add to your Steak

Blue Cheese Compounded Butter | 3

Forest mushrooms | 6

Bacon wrap | filet & sirloin only | 3

Grilled Shrimp Skewer (3) | 9

Lobster Tail 6oz | 21

Prime Steak Sauce

Madagascar Peppercorn | 4

Prime Béarnaise | 4

Collingwood whiskey apple demi | 4

Prime Classic Steak Dinner

Start with your choice of salad or soup of the day
+ Then select your favourite Prime Steak
+ Served with seasonal vegetables and baked potato

AAA Petite Sirloin… (6oz) | 34¾

AAA Reserve Baseball Sirloin… (10oz) │39¾

USDA Prime Striploin (10oz) |44¾

AAA Reserve Filet Mignon  (7oz) | 44¾

Angus Reserve Ribeye (14oz) | 49¾

Pasta + Noodles

LOBSTER MAC & CHEESE  | 28
lobster │corn │  tomato │ truffle oil │ corn shoots │bacon │gremolata

PENNE ARRABIATA  | 21
san marano sauce│chili caponata │  capers│ parmesan│ basil

PAPPARDELLE CON FUNGI | 25
wild mushrooms │butternut squash │  spinach │ cherry tomato │ leeks │truffle pecorino │cream sauce │ sage

Mains

SALMON | 26
cedar plank │maple miso glaze │ asparagus │artichokes │purple potatoes │ coconut lemon grass cream

RACK OF LAMB  | 36
Moroccan glaze │ puffed quinoa crust│ Israeli couscous │apricots │seasonal veg

RACK OF LAMB  | 36
Moroccan glaze │ puffed quinoa crust│ Israeli couscous │apricots │seasonal veg

PHO  | 17
vegan broth │ mushrooms │ bean sprouts │coriander │basil │mint │scallions │sriacha │seasam seeds │ chilli 

Kids Menu

For children 12 years and under

KIDS PRIME STRIPLOIN | 16
5oz | fries

CHICKEN FINGERS | 11
fries | plum sauce

PRIME SLIDERS (2) | 12
fries

PASTA OF THE DAY | 9
classic cream or tomato sauce

MAC & CHEESE | 10
classic dish that your mother will finish

*add 3 of any substitutions

– gluten free    – vegetarian    – vegan

* Menu items and prices are subject to change without notice and are displayed for informational purposes only.