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Brunch Menu

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TUNA TATAKI |16¾
ahi tuna │togarashi│ mango purée │ teriyaki │ dikon │chilli │ sesame

EGGS BENEDICT  |17
poached eggs │prosciutto │ hollandaise │ asparagus

OPEN FACED STEAK AND EGGS  |24
sourdough │caramelized onion │ goat cheese │ tomato

FISH N CHIPS  |22
beer battered halibut │heirloom carrot & napa slaw │ house tartar

AVOCADO TOAST  |21
smoked salmon │capers │ red onion │ goat cheese │ sourdough

BRUNCH BURGER  |19
lettuce │tomato │ dijonnaise │ cheddar │ bacon

JAPANESE  GYOZA |14
pork + veggie dumplings │ponzu │ scallions │sesame │ sriracha

CALAMARI |14¾
gluten free dredge │bang bang sauce │ sweet cucumber │chilli │ lime

GARDEN OMELETTE  |15
mushroom │onion │ spinach │roasted red pepper │ tomato │feta

BLT  |14
brioche │bib lettuce │tomato │truffle aioli │ add egg (1)

FRIED CHICKEN SAMMY |18
spicy molasses │blue cheese dressing │sweet pickles │lettuce │ tomato │ onion

TRUFFLE FRIES  |9½
truffle aioli │fresh herbs │ sea salt & black pepper

Salads

PRIME CAESAR │ S9  L13
house dressing │ focaccia crouton │ grana padano │ pancetta

ORGANIC FIELD GREENS    | S7 L11
apple │tomato │cucumber │onion │carrot │sunflower & pumpkin seeds │house vinaigrette

THE WEDGE │ S9 L14
buttermilk dressing │ crumbled blue cheese │ corn │  lardons │ onion │ cucumber │ tomato

*add 5oz chicken | 8    *add 4oz sesame crusted ahi tuna | 8     *add 3 shrimp | 9     * add 5oz NY striploin | 14

– gluten free    – vegetarian    – vegan

* Menu items and prices are subject to change without notice and are displayed for informational purposes only.